With this all-in-one gravy, you don’t need to spend much time in the kitchen to prepare meals. To make this gravy once can be used for multi-purpose. You should try this delicious curry once a week.
These days, you are pressed for time and it becomes hard to manage everything. Cooking a two-course meal feels like it is an impossible task. However, there are many cool things to do that can make your days much more bearable and joyful. One of such things is prepping the meal, which means preparing a meal much earlier than cooking all the stuff. So, here we bring an excellent recipe for you. It is an all-in-one-gravy that will take half of the time you spend in the kitchen to cook the food.
To prepare this all-purpose gravy, you just need to add everything in the pan simply, and then forget about it. Just cut and chop some vegetables, then add them to this thick and delicious curry, and all get done in minutes. Having the versatility of this curry helps you to make the curry from aloo to chicken, Matar paneer or mixed veg, etc. then name it accordingly. You should make it once a week, just prepare this all-in-one gravy in a large volume, pack it into the air-tight container, and take it into the fridge, and forget about spending hours in the kitchen until the whole gravy is used and finished.
Read the Detailed Recipe for the Gravy
Now your gravy has been prepared and you can make a variety of dishes with it. You can use this delicious curry in different dishes like aloo, paneer, chicken, Chola, rajma, etc.