All-In-One Gravy Fit For All Indian Curries – Let’s Make

With this all-in-one gravy, you don’t need to spend much time in the kitchen to prepare meals. To make this gravy once can be used for multi-purpose. You should try this delicious curry once a week.

Make All-in-One Gravy Help You in Kitchen for Days

• In your busy days, make a 2-course meal that makes you feel like you did too much work.
• Here, we bring an easy-to-make and delicious gravy recipe for you.
• It is a multi-purpose gravy that can be used for almost all Indian food curries.

These days, you are pressed for time and it becomes hard to manage everything. Cooking a two-course meal feels like it is an impossible task. However, there are many cool things to do that can make your days much more bearable and joyful. One of such things is prepping the meal, which means preparing a meal much earlier than cooking all the stuff. So, here we bring an excellent recipe for you. It is an all-in-one-gravy that will take half of the time you spend in the kitchen to cook the food.

Liven Up Any Meal with A Good & Thick Gravy

To prepare this all-purpose gravy, you just need to add everything in the pan simply, and then forget about it. Just cut and chop some vegetables, then add them to this thick and delicious curry, and all get done in minutes. Having the versatility of this curry helps you to make the curry from aloo to chicken, Matar paneer or mixed veg, etc. then name it accordingly. You should make it once a week, just prepare this all-in-one gravy in a large volume, pack it into the air-tight container, and take it into the fridge, and forget about spending hours in the kitchen until the whole gravy is used and finished. 

Read the Detailed Recipe for the Gravy

Ingredients

How to Make?

1. Chop the onion and cut tomatoes into small pieces.
2. Heat oil in a pan.
3. Add garlic, ginger, and sauté. Let it heat until the raw smell is gone.
4. Add chopped onions and dry masala, then cook until ingredients are mixed and well.
5. Next, add tomatoes. Then let it cook until it becomes mushy and soft. In the end, add salt and Kasuri methi.
6. Mix everything properly and ook this masala until it starts leaving oil on the sides.
7. Now, take off the heat and let it cool properly before storing it in containers.
8. You can store it in the refrigerator, and use this all-in-one gravy for 5 to 7 days.

Now your gravy has been prepared and you can make a variety of dishes with it. You can use this delicious curry in different dishes like aloo, paneer, chicken, Chola, rajma, etc.