Food Safety Rules for Your Kitchen - No One Told You About - Cooking Recipe and Tips
Food Safety Rules for Your Kitchen – No One Told You About
How-To MilkywayBlogs 30-Jun-2021 Comments (4) 35

Food Safety Rules for Your Kitchen – No One Told You About

In the current pandemic era, keeping your house as well as kitchen neat and clean is very important. In the kitchen, bacteria usually develops and it happens because of carelessness in handling food and maintaining hygiene level. 

Smita P Mishra who is the founder of Fandoro Technology said that “We all people have the right to have safe hygiene food and a clean system that needs to produce food for the healthy development of society, economy, environment, etc. Local, as well as global actions are important for sustainable development in terms of world food safety.” Let us talk about some basic rules for food safety that everyone should take care of in the kitchen to have a safe and healthier life.

Wash Your Hands Regularly

Especially in the kitchen, hygiene is most crucial and the first step towards it is proper hand washing before and after preparing the food. We recommend you wash your hands in warm and soapy water for a minimum of 20 seconds. Also, make sure that your kitchen slab should be disinfected every time to ensure hygiene.

Maintain Refrigerator Temperature

At times when your freezer box is generating much ice, then it is not a matter to worry. It is good for your food and meat storage. Extreme cold temperatures lead to slow down the growth of bacteria and insects. Especially in the summer season, you should set your refrigerator temperature below 40 degrees Fahrenheit.

 

Right Food Handling

One needs to be extra careful while sorting sections to store raw meats, seafood, and poultry items. Every item should be sealed tightly to prevent the juice from running out. Eggs should also be stored in the carton and the fridge door should not be kept open.

Right Knife and Chopping Board

In order to avoid the transferring of bacteria and smell from one kind of food to another, it is important to keep the chopping board separate from the knife. Equipment used to cut and serve dry fruits should never be used for veggies and meat, and so on. Make a habit to wash chopping boards and knives after every single use.

Food Reheating

When someone re-heats the leftover food, always make sure that it reaches a temperature near 165 degrees. According to research and observation, it has been proven that at this temperature, heat kills all the potential germs and illness-causing bacterias that may often develop in leftover food that is not stored properly.

Not Well-Stored Food

Sometimes, it may happen that somehow we forget to keep the freshly cooked or leftover food in the refrigerator. Experts say that the left food on the counter should be properly monitored. If the food is left outside for more than one hour or if the temperature of the food is hotter than 32 degrees Celsius, then there may be the chance that the leftover food is not fit for consumption. Hence, one should always remember to refrigerate the perishable food in order to avoid any damage.

Final Words

Food safety is vital to have hygiene and a healthy life. In this write-up, we have given some basic food safety tips that everyone should follow and keep their place neat and clean. Follow our recommended safety tips tos have nutritious and healthy food.

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